What is the difference between a banger and a sausage

They are usually made with pork meat, but may sometimes include beef added into the mixture. Both include a filler of some sort as a requirement along with herbs and garlic. The traditional recipe consists of ground pork, a bread filler, eggs, seasonings and a natural pork or beef casing.

When properly cooked, the outside is crispy and tight while the inside is juicy, soft and very flavourful. A few notes on real Irish Sausage:. Eggs are usually served fried to order, but may also be scrambled or poached. Possibly various accompaniments like fried liver, fried potatoes, grilled onions, mushrooms and tomatoes. Possible sides include haggis, fried mushrooms, fruit pudding, white pudding sausage and oatcakes.

Sausages are created all around the world, with many different recipes for meats, seasonings, casings, method of preservation and cooking uses. Sausages may be sold and served raw, cooked, partially cooked, smoked, cured and aged and even fermented. By continuing to browse you agree to the use of cookies. More information.

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Lincolnshire sausages are probably the other most well-known sausage in the United Kingdom, sage-filled, with a classic banger shape, plump and stout. There are others, too, like the Manchester and the Marylebone sausage , though Lincolnshire and Cumberland are the default, much in the same way that, in America, the most popular sausage is the hot dog. Ask for a banger, and you're likely to get one of the first two. Extra Crispy Logo.

By Matthew Kassel Updated February 13,