Turkey tenderloin what is

You can even experiment with your own flavor combination. Increased interest in different turkey cuts will being more variety to your store shelves. This recipe is easy to adapt. You can adapt for smaller or larger sizes of tenderloin or even use this recipe for boneless or bone-in turkey breast.

Or visit ServeTurkey. Thank you to the National Turkey Federation for sponsoring this post. As always, opinions are my own. Great recipe! Quick and delicious! Thanks so much for sharing. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations.

Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Jump to Recipe. Yield: 4 servings. Prep Time: 10 mins. Cook Time: 40 mins. Total Time: 50 mins. Cover and let the turkey rest for at least 15 minutes.

Slice and enjoy. Turkey tenderloin is a part of the turkey breast and is boneless and skinless. A turkey breast usually has a bone inside and skin on. Refrigerate cooked turkey within two hours and store in the refrigerator for up to 3 days. You might like to enjoy turkey tenderloins with any of these single serving and small batch recipes:. If you're planning on enjoying this turkey tenderloin for small thanksgiving meal, you might like to serve these single serving and small batch traditional holiday side dishes:.

The information shown is an estimate provided by an online nutrition calculator. Joanie Zisk is the creator of OneDishKitchen. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Your email address will not be published. Jump to Recipe. Turkey tenderloins are considered white meat and are extremely tender. Turkey Tenderloin. See the post above for expert tips, FAQs and ways to use leftover ingredients. Prep Time: 10 minutes. Cook Time: 25 minutes. Resting Time: 12 minutes. Total Time: 47 minutes. Course: Main Course. Cuisine: American.

Servings: 2 servings. Calories: kcal. I use canola oil in a Mr. Mister bottle. Then rub that herb rub all over the turkey — you want it on all sides, top and bottom. Yes, use it all. Once the turkey is done cooking it should reach an internal temperature of degrees Fahrenheit. I double-check with a thermometer , remove it from the oven and let it cool down for a few minutes before slicing it up.

This helps ensure that it retains its moisture. This is excellent with my Foolproof Turkey Gravy and mashed potatoes. Secondly, it cooks swiftly for turkey. Full turkeys can take hours — and so can split breasts. But this boneless, skinless turkey tenderloin is ready in an hour or less.

They just play well together.